Beef Short Ribs: From Amanda Freitag, The Chef Next Door
Makes 4 to 6 servings Ingredients: 5 pounds bone-in beef short ribs, 2 inches thick Kosher salt and freshly cracked black pepper 1 tablespoon [...] The post Beef Short Ribs: From Amanda Freitag, The...
View ArticleSpiced Kabocha Squash Risotto: From Giada De Laurentiis
From Giada De Laurentiis, Happy Cooking SERVES 4 AS AN ENTRÉE OR 6 AS A SIDE DISH Ingredients: 4 cups low-sodium vegetable broth 1 [...] The post Spiced Kabocha Squash Risotto: From Giada De Laurentiis...
View ArticleOven Roasted Lobster: From Amanda Freitag, The Chef Next Door
Makes 4 servings Ingredients: Four 1½ pound lobsters – alive! 1½ cups (3 sticks) butter or Easy Compound Lemon-Pepper Butter, at room temperature Prep: [...] The post Oven Roasted Lobster: From Amanda...
View ArticleKale Pesto Pasta: From Dr. Daryl Gioffre
Ingredients: 1 bunch kale 2 cups fresh basil 1⁄4 cup extra virgin olive oil 1⁄2 cup walnuts 2 limes, fresh squeezed Sea salt and [...] The post Kale Pesto Pasta: From Dr. Daryl Gioffre appeared first...
View ArticleRoasted Butternut Squash Soup with Sausage: From Danielle Walker
Prep Time: 30 minutes Cooking Time: 30 minutes Yield: 6 servings Roasted vegetables and robust browned sausage radiate an incomparable depth of flavor throughout [...] The post Roasted Butternut Squash...
View ArticleSunday Pot Roast: From Giada De Laurentiis
From Giada De Laurentiis, Happy Cooking SERVES 6 TO 8 (OR 4, WITH LEFTOVERS) Ingredients: 3 garlic cloves, peeled and finely chopped 1½ teaspoon [...] The post Sunday Pot Roast: From Giada De...
View ArticleHempseed-Encrusted Grouper: From Dana James, Food Coach NYC
Ingredients: 2 Wild-Caught Grouper Filet 1/2 Organic Lemon, sliced thinly 3 fresh Rosemary Sprigs 3 fresh Oregano Sprigs Dash of organic Red Pepper Flakes Several generous shakes of organic cracked...
View ArticleStuffing Filled Turkey Breast: From Danielle Walker
Yields: 6 servings Cook time: 1 hour 25 minutes A chestnut bread stuffing is rolled up tightly in a turkey breast, and served with [...] The post Stuffing Filled Turkey Breast: From Danielle Walker...
View ArticleThe Ultimate Thanksgiving Sandwich: TNP Originals
Ingredients: 4 slices of your favorite bread, toasted 2 tablespoons Cranberry Sauce 1/3 cup leftover Stuffing, room temperature 4 thick slices leftover Turkey Your [...] The post The Ultimate...
View ArticleRosemary and Parmesan Crusted Rack of Lamb: TNP Originals
Ingredients: 1 Rack of Lamb, frenched, about 1 1/2 pounds Salt, to taste Pepper, to taste 2 tablespoons Olive Oil 1/4 cup Dijon Mustard 1 [...] The post Rosemary and Parmesan Crusted Rack of Lamb: TNP...
View ArticleOven Roasted Beef Tenderloin: TNP Originals
Ingredients: 1 (2 1/2 pound) Beef Tenderloin, silver connective tissue removed 1 cups Water 1/2 cup Red Wine 1/2 cup Soy Sauce 1/4 cup [...] The post Oven Roasted Beef Tenderloin: TNP Originals...
View ArticleMushroom Stuffed Pork Tenderloin: TNP Originals
Ingredients: 2 (1 – 1 1/2 pounds) Pork Tenderloins 2 tablespoons Extra-Virgin Olive Oil 4 ounces Prosciutto, chopped 2 tablespoons Shallots, minced 2 cups Button Mushrooms, [...] The post Mushroom...
View ArticleRed and Golden Beet Soup + Szechuan Salsa: From Chef Daphne Cheng
Makes 6 servings Ingredients: 2 red beets 2 golden beets 1 tbsp olive oil 4 cups water 1 tbsp lemon juice 1 tbsp vinegar [...] The post Red and Golden Beet Soup + Szechuan Salsa: From Chef Daphne Cheng...
View ArticleGreen Alfredo Sauce: From Chef Daphne Cheng
Ingredients: 2 tbsp rice flour 2 tbsp olive oil 1 can coconut milk 1 cup water ½ cup spinach leaves 1 packet ALOHA daily [...] The post Green Alfredo Sauce: From Chef Daphne Cheng appeared first on The...
View ArticleSeafood Fettuccine Alfredo: TNP Originals
Ingredients: 1 tablespoon Extra Virgin Olive Oil 1 tablespoon Lemon Juice 3/4 pound Shrimp, peeled and deveined, tails off Kosher Salt, for seasoning 1 [...] The post Seafood Fettuccine Alfredo: TNP...
View ArticleVegan Fettuccine Alfredo: TNP Originals
Ingredients: 1 pound Fettuccine Pasta, gluten-free 3 tablespoons Olive Oil 3 tablespoons All Purpose Flour 2 cups Rice Milk 2 1/2 teaspoons Kosher Salt [...] The post Vegan Fettuccine Alfredo: TNP...
View ArticleAsian Sesame Dressing and Noodles: From Dr. Daryl Gioffre
Ingredients for dressing: 2 tbsp. tahini (sesame butter) 2 tsp. tamari (gluten-free) ½ tsp. liquid coconut nectar (Coconut Secrets brand) ½ tsp. lemon, fresh [...] The post Asian Sesame Dressing and...
View ArticleSlow Cooker Sesame-Orange Chicken: From Danielle Walker
Prep Time: 10 minutes Cooking Time: 4 hours 20 minutes Yield: 6 servings Ingredients: 2 pounds boneless, skinless chicken thighs 1/3 cup coconut aminos [...] The post Slow Cooker Sesame-Orange Chicken:...
View ArticleBraised Short Rib Nachos: TNP Originals
Ingredients: For the Short Ribs 1 1/2 pounds Short Ribs, excess fat trimmed AP Flour, for dusting 1 teaspoon Ground cumin 1 teaspoon Ground [...] The post Braised Short Rib Nachos: TNP Originals...
View ArticleJamaican Jerk-Chicken Tenders: TNP Originals
Ingredients: 2 1/2 pounds of Chicken tenders (the tenderloin of the chicken breast) 1/3 cup Orange Juice 1/3 cup Lime Juice 2 tablespoons Agave [...] The post Jamaican Jerk-Chicken Tenders: TNP...
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